A Passion for the Quandong

I’m Heather Wright, a farmer from Dumbleyung, Western Australia and my passion for Quandongs began in 2019.

My current range includes chilli sauce, jams, sugars, salts and now a Roasted Quandong Coffee blend.

Matt Cooper from Williams has sourced high grade green coffee beans and expertly roasts them along with the Quandong into a beautiful smooth fruity coffee!

In memory of my darling daughter

Scientific name - Santalum Acuminatum 

•A rich source of antioxidants which boost the immune system.

•Quandong contains twice the vitamin C of an orange.

•A wonderful source of vitamin E, folate, magnesium, zinc, iron and calcium.